Health

Grandma’s Timeless Peach Cobbler

admin 3 min read

Easy Peach Cobbler Recipe

A simple, comforting peach cobbler that’s perfect for weeknights, holidays, or any time you’re craving a classic dessert.

Ingredients

Peach Filling

  • 6–8 fresh peaches, peeled and sliced
    (or about 4 cups canned peaches, well drained)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon cornstarch

Cobbler Topping

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract

For Serving (Optional)

  • Vanilla ice cream
  • Whipped cream

Instructions

Step 1: Preheat the Oven

  1. Set your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Step 2: Prepare the Peach Filling

  1. In a large mixing bowl, add the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch.
  2. Toss everything together until the peaches are thoroughly coated and the mixture is evenly combined.
  3. Spread the peach mixture in an even layer in the prepared baking dish.

Step 3: Make the Cobbler Batter

  1. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. Pour in the melted butter, milk, and vanilla extract.
  3. Stir until you have a smooth, lump-free batter.

Step 4: Assemble the Cobbler

  1. Pour the batter over the peaches in the baking dish.
  2. Gently spread the batter with a spatula, making sure it covers the fruit as evenly as possible.

Step 5: Bake

  1. Place the dish in the preheated oven.
  2. Bake for 40–45 minutes, or until the topping is a deep golden brown and the peach filling is bubbling around the edges.

Step 6: Cool and Serve

  1. Remove the cobbler from the oven and let it cool for 10–15 minutes to set slightly.
  2. Serve warm, topped with a scoop of vanilla ice cream or a spoonful of whipped cream if desired.

Why This Peach Cobbler Stands Out

  • Classic comfort dessert: A nostalgic, old-fashioned cobbler that everyone recognizes and loves.
  • Flexible ingredients: Equally delicious with fresh, frozen (thawed), or canned peaches.
  • Perfect for any occasion: Ideal for potlucks, family dinners, holidays, or a cozy evening treat.

Pro Tips for the Best Peach Cobbler

  • Easy peach peeling: To peel fresh peaches quickly, blanch them in boiling water for about 30 seconds, then transfer immediately to an ice bath. The skins should slip off easily.
  • Thicker filling: If you prefer a more set, jammy peach layer, increase the cornstarch to 2 tablespoons.
  • Storing leftovers: Let the cobbler cool completely, then cover and refrigerate in an airtight container for up to 3 days. Reheat gently in the oven or microwave before serving.