Tiramisu Cake Roll
Treat yourself to the luxurious taste of this Tiramisu Cake Roll, where a light, airy sponge is wrapped around a silky mascarpone cream filling with a gentle coffee flavor. This beautiful dessert brings together the signature elements of classic tiramisu in an elegant rolled cake, making it a wonderful choice for celebrations, dinner parties, or a cozy coffee break.
Finished with a soft layer of whipped cream and a dusting of cocoa powder, every slice offers a delicious balance of sweetness, creaminess, and rich coffee notes. Simple to make yet impressive to serve, this tiramisu-inspired cake roll is sure to become a favorite.
Ingredients
For the Sponge Cake
- 4 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee, dissolved in 2 tablespoons warm water
For the Topping
- 1/2 cup whipped cream
- Cocoa powder, for dusting
Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking and ensure easy removal.
2. Make the Sponge Batter
In a large mixing bowl, beat the eggs and sugar until the mixture becomes pale, thick, and fluffy. Stir in the vanilla extract.
In a separate step, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture, mixing gently to keep the batter light and airy.
3. Bake the Cake
Pour the batter onto the prepared tray and spread it out evenly. Bake for 10 to 12 minutes, or until the sponge is lightly golden and set.
4. Roll While Warm
Once baked, remove the cake from the oven and, while it is still warm, carefully roll it up with a clean kitchen towel. This helps create the shape and prevents cracking later. Set it aside and let it cool completely.
5. Prepare the Mascarpone Filling
In a bowl, whip together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Add the dissolved coffee and continue mixing until fully combined.
6. Assemble the Cake Roll
Gently unroll the cooled sponge cake. Spread the mascarpone coffee filling evenly over the surface, leaving a small border around the edges. Carefully roll the cake back up into shape.
7. Chill and Decorate
Spread the top with whipped cream, then finish with a generous dusting of cocoa powder for that classic tiramisu look and flavor. Refrigerate the cake roll for at least 1 hour before slicing and serving.
Serving Suggestion
Serve this coffee mascarpone cake roll chilled with a hot espresso, cappuccino, or your favorite cup of coffee for an extra indulgent dessert experience.
Why You’ll Love This Tiramisu Cake Roll
- Light and creamy texture
- Classic tiramisu flavor in cake form
- Elegant presentation for special occasions
- Easy to prepare ahead of time
- Perfect for coffee lovers
Enjoy every bite of this irresistible Tiramisu Cake Roll!
