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Sandy Ice Cream from Burger King with Thermomix – Homemade Delight!

admin 2 min read

Copycat Burger King Sandy Ice Cream (Thermomix Recipe)

Craving the iconic Sandy Ice Cream from Burger King? You can easily whip up a delicious homemade version with just a handful of ingredients and your Thermomix. This recipe delivers a silky, airy ice cream that closely mimics the original.

Ingredients

  • 500 g milk
  • 30 g cornstarch (such as Maizena)
  • 100 g sugar
  • 30 g butter
  • 1 vanilla pod
  • 4 egg whites

Instructions

1. Prepare the Ice Cream Base

  1. Place the milk, vanilla pod (split and scraped), 60 g of the sugar, butter, and cornstarch into the Thermomix bowl.
  2. Cook for 10 minutes at 100°C on speed 3.
  3. When the mixture has thickened, pour it into a freezer-safe container.

2. Cool and Freeze

  1. Let the mixture cool at room temperature until no longer warm.
  2. Transfer the container to the freezer and leave it for at least 4 hours, or until completely frozen.
    • This freezing step is crucial for achieving the right creamy, scoopable texture later on.

3. Whip the Egg Whites

  1. Wash and dry the Thermomix bowl thoroughly.
  2. Add the remaining 40 g of sugar and grind for 10 seconds on speed 10 to make fine sugar.
  3. Insert the butterfly whisk.
  4. Add the egg whites to the bowl and beat for 8 minutes on speed 3, until firm, glossy peaks form.
    • These whipped egg whites are what give the ice cream its signature light and fluffy texture.

4. Blend and Finish

  1. Take the frozen base out of the freezer and cut it into small chunks.
  2. Put the frozen pieces into the Thermomix bowl along with the stiff egg whites.
  3. Mix for 45 seconds on speed 3, until smooth, creamy, and well combined.

Serve immediately for a soft, airy consistency reminiscent of Burger King’s Sandy Ice Cream, and enjoy your homemade Thermomix copycat dessert!