Creamy Banana Milkshake Recipe
Indulge in a rich, smooth, and refreshing creamy banana milkshake that’s perfect for breakfast, a snack, or dessert. This easy recipe comes together in just a few minutes.
Ingredients
- 2 ripe bananas (plus a few extra slices for garnish)
- 2 cups cold milk
- 1 cup vanilla ice cream
- 2 tablespoons honey or sugar (optional, to sweeten)
- 1/4 teaspoon vanilla extract
- Ice cubes (optional, for a thicker, frosty texture)
Instructions
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Prep the bananas
Peel the ripe bananas and cut them into chunks. Set aside a few slices if you’d like to use them as a topping later. -
Blend the milkshake
Add the banana pieces, cold milk, vanilla ice cream, honey or sugar (if using), and vanilla extract to a blender. Blend on high speed until the mixture is smooth and velvety.
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Adjust the texture
- If the milkshake is thicker than you prefer, pour in a bit more milk and blend again.
- For an extra cold, slushy-style milkshake, add a handful of ice cubes and blend until well combined.
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Serve
Pour the banana milkshake into tall, chilled glasses. If you like, add an extra scoop of ice cream on top for a more indulgent treat. -
Garnish and enjoy
Decorate each glass with the reserved banana slices. Add a straw and serve immediately while it’s cold and creamy.


