Creamy Crockpot Chicken Spaghetti
This creamy Crockpot chicken spaghetti is cozy, comforting, and ideal for busy days when you want a hearty meal with minimal effort.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 4 oz cream cheese, cut into cubes
- 2 cups shredded cheddar cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 oz spaghetti, cooked according to package directions
- Salt and pepper, to taste
Reusing Glass Jars: How to Remove Stubborn Labels
If you love making homemade jams, sauces, or preserves, reusing glass jars from the supermarket is a smart and sustainable choice. The challenge usually comes when the label refuses to peel off cleanly.
Labels and stickers—whether they’re paper, plastic, or full-wrap packaging—can cling tightly to jars. If you prefer buying vegetables or other foods in glass containers so you can later refill them, you know how frustrating it can be when the label just won’t budge.
Below is the first of 5 simple and effective methods you can use to give your glass jars a second life.
1. White Vinegar Method
- Pour white vinegar into a shallow dish or container, using enough to completely cover the labels on the jars.
- Place the jars in the container so the labels are fully submerged in the vinegar.
- Let the jars soak for at least 15 minutes.
- For particularly stubborn labels, warm the vinegar first in the microwave or on the stove before adding it to the container.
- After soaking, gently start peeling the label from the glass. If it has soaked long enough, it should lift away easily.
- If any part of the label is still sticking, return the jar to the vinegar and let it soak a bit longer.
This white vinegar technique is effective for most glass jars and can also be used on many metal cans, helping you remove labels cleanly and prepare containers for reuse.
