Creamy Pineapple Frozen Dessert
Ingredients
- 1 can of pineapple, including the syrup
- 1 can of cream
- 4 tablespoons powdered milk
- 1 cup sugar, or adjust to taste
- 1 sachet whipping cream powder
How to Make It
- Add the pineapple with its syrup to a blender.
- Pour in the cream, then add the powdered milk, sugar, and whipping cream powder.
- Blend everything until the mixture becomes smooth and well combined.
- Transfer the mixture to a plastic container.
- Cover it tightly with plastic wrap.
- Place it in the freezer for at least 11 hours, or until fully set.
To Serve
- Remove from the freezer when ready to serve.
- Scoop or spoon into bowls and enjoy this sweet, creamy pineapple treat.
Tips
- Adjust the sugar based on how sweet you want the dessert.
- For the best texture, keep it well covered while freezing.
