Fluffy Homemade Pancakes
Enjoy a stack of soft, fluffy homemade pancakes that are perfect for breakfast or a quick snack. Made with simple pantry ingredients, this easy pancake recipe delivers a light, airy texture and rich flavor that both kids and adults will love.
Ingredients
For the Pancake Batter
- 2 cups all-purpose flour
- 1½ cups milk
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
For Cooking
- 1 tablespoon butter or oil for greasing the pan
Instructions
Step 1: Make the Batter
- In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is smooth and slightly frothy.
- Pour in the milk and melted butter, then whisk again until everything is well combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently just until a smooth batter forms.
- Do not overmix; a few small lumps are fine and will help keep the pancakes tender and fluffy.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
- Pour a ladleful of batter onto the hot pan, letting it spread naturally into a circle.
- Cook for about 2–3 minutes, until small bubbles form on the surface and the edges begin to look set.
- Carefully flip the pancake and cook for another 2 minutes, or until the underside is golden brown and the center is cooked through.
Step 3: Serve and Enjoy
- Transfer each cooked pancake to a plate and keep warm while you finish the remaining batter.
- Serve the pancakes hot with your favorite toppings, such as:
- Maple syrup or honey
- Fresh fruit or berries
- A pat of butter
- Whipped cream or yogurt
These fluffy homemade pancakes are best served warm, straight from the pan. Whether you’re making a cozy weekend breakfast or a quick afternoon treat, this simple pancake recipe is sure to become a family favorite.


