Easy Banana Pancake Slices Recipe
If you’re craving something quick, sweet, and satisfying, these banana pancake slices are an ideal choice. They require just a few basic ingredients, come together in minutes, and make a delicious treat for breakfast, dessert, or a snack any time of day.
Ingredients
- 1 cup all-purpose flour
- 2 ripe bananas, sliced
- 2 tablespoons sugar
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- Butter or oil for frying
Instructions
1. Make the Batter
In a mixing bowl, add the flour, sugar, egg, milk, and vanilla extract.
Whisk everything together until you have a smooth, lump-free batter.
2. Prepare the Pan and Bananas
- Place a non-stick skillet over medium heat.
- Lightly grease the pan with butter or oil.
- Spread the banana slices evenly across the surface of the pan.
3. Cook the Pancake
- Pour the batter over the banana slices, making sure they are fully covered.
- Cook over low to medium heat until the underside turns golden and the top starts to set.
- Gently flip the pancake and cook the other side until it is also golden brown and cooked through.
4. Slice and Serve
- Transfer the pancake to a plate and let it cool for a minute or two.
- Cut into triangular slices.
- Serve warm, with optional toppings such as honey, maple syrup, or a dusting of powdered sugar for extra sweetness.
Enjoy your homemade banana pancake slices!
