Classic Vanilla Butter Cake Recipe
This classic butter cake is soft, rich, and easy to make with simple pantry staples. It works beautifully for everyday desserts, birthdays, or any occasion when you want a reliable homemade vanilla cake.
Ingredients
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup unsalted butter, softened (2 sticks)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
1. Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour either one 9×13-inch baking pan or two 8-inch round cake pans.
2. Beat the Butter and Sugar
Place the softened butter and sugar in a large bowl. Beat them together until the mixture becomes pale, smooth, and fluffy.
3. Add the Eggs and Vanilla
Crack in the eggs one at a time, mixing well after each addition so everything blends evenly. Stir in the vanilla extract.
4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt until fully combined.
5. Combine Wet and Dry Ingredients
Add the dry mixture to the butter mixture in batches, alternating with the milk. Start with the dry ingredients and finish with the dry ingredients. Mix gently until the batter is just combined, being careful not to overmix.
6. Fill the Pans and Bake
Pour the batter into the prepared pan or pans and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cake
Let the cake rest in the pan for about 10 minutes. Then transfer it to a wire rack and allow it to cool completely before serving.
Serving Idea
Enjoy this moist vanilla butter cake on its own, or top it with your favorite frosting, fresh fruit, or a light dusting of powdered sugar.
