Creamy Avocado Ice Candy Recipe
Beat the heat with this ultra-creamy, refreshing avocado ice candy. Smooth, rich, and full of nutrients, it’s an irresistible frozen snack for anyone who loves avocado.
Ingredients
- 2 ripe avocados, mashed until completely smooth
- 1 cup condensed milk, for sweetness and creaminess
- 1 cup evaporated milk, to make it extra rich
- 1 cup water, adjust more or less depending on desired thickness
- ½ cup sugar, or to taste
- ½ teaspoon vanilla extract (optional, for added aroma and flavor)
- A pinch of salt, to balance and enhance the taste
- Ice candy plastic bags (or popsicle molds)
Instructions
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Blend the base:
Combine the mashed avocados, condensed milk, and evaporated milk in a blender. Blend until the mixture is velvety and lump-free. -
Add liquids and flavorings:
Pour in the water, then add sugar, vanilla extract (if using), and salt. Blend again until everything is fully incorporated.
-
Adjust sweetness:
Taste the mixture and add more sugar if you prefer it sweeter. Blend briefly to mix. -
Fill the molds or bags:
Using a funnel, carefully pour the mixture into ice candy bags or popsicle molds, leaving a little space at the top for expansion. -
Seal and freeze:
Tie or seal the ice candy bags tightly. Place them in the freezer for about 6–8 hours, or until completely frozen. -
Serve and enjoy:
Once frozen solid, enjoy your creamy avocado ice candy straight from the freezer.
Tips for the Best Avocado Ice Candy
- Add crunch: Mix in chopped nuts or mini chocolate chips before filling the bags for a fun texture.
- Tropical variation: Substitute part of the water with coconut milk for a rich, tropical flavor.
- Healthier sweetness: Replace sugar with honey, maple syrup, or a stevia-based sweetener to make it more wholesome.
Would you give this creamy avocado ice candy a try? It’s a simple, refreshing treat that turns ripe avocados into the perfect frozen dessert.
