Crispy Scored Roasted Potatoes
These crispy roasted potatoes are simple, flavorful, and perfect as a side dish for almost any meal. With a golden exterior, soft center, and aromatic seasoning, they deliver great texture and taste with very little effort.
Ingredients
- 4 medium potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
How to Make Scored Roasted Potatoes
- Heat the oven to 425°F (220°C).
- Rinse the potatoes well and pat them completely dry.
- With a sharp knife, make shallow crisscross cuts across the top of each potato, about 1/4 inch deep.
- Arrange the potatoes on a baking sheet or sheet pan.
- In a small bowl, combine the olive oil, salt, black pepper, garlic powder, and dried rosemary.
- Brush the seasoned oil all over the potatoes, making sure some of the mixture gets into the cuts for extra flavor.
- Roast for 35 to 40 minutes, until the outside is crisp and the inside is soft and tender.
- Take them out of the oven and allow them to cool for a few minutes before serving.
Variations and Serving Tips
- For a rich, cheesy finish, add grated Parmesan or cheddar during the final 10 minutes of baking.
- If you want to adjust the flavor for different preferences, try seasonings like paprika or onion powder instead of rosemary.
- For extra texture and taste, top the potatoes with bacon bits or chopped green onions before serving.
- To keep the recipe vegan while adding a savory note, use nutritional yeast in place of cheese.
Why You’ll Love This Potato Recipe
- Easy to prepare
- Crispy outside, fluffy inside
- Made with simple pantry ingredients
- Customizable with different toppings and seasonings
These oven-roasted scored potatoes are an easy way to turn basic ingredients into a delicious and satisfying dish.
