Health

Cinnamon Roll Cake

admin 2 min read

Cinnamon Swirl Cake Recipe

This soft, sweet cinnamon swirl cake is easy to make and perfect for serving warm or at room temperature. A rich cinnamon-butter mixture is swirled through the batter, then finished with a simple vanilla glaze for a delicious homemade treat.

Ingredients

For the Cake Batter

  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 tablespoons butter, melted

For the Cinnamon Filling

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2/3 cup chopped nuts, optional, such as walnuts or pecans

For the Glaze

  • 2 cups powdered sugar
  • 4 to 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with oil or nonstick cooking spray.

  2. In a large bowl, whisk together the flour, salt, sugar, and baking powder.

    Cinnamon Roll Cake

  3. Add the milk, eggs, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.

  4. Mix in the melted butter gently, then pour the batter evenly into the prepared baking pan.

  5. In a separate bowl, combine the softened butter, brown sugar, cinnamon, and nuts if using. Mix until well blended.

  6. Drop spoonfuls of the cinnamon filling across the top of the batter.

  7. Using a knife, swirl the filling through the batter to create a marbled cinnamon pattern.

  8. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean.

  9. While the cake is in the oven, make the glaze by whisking together the powdered sugar, milk, and vanilla until smooth.

  10. Remove the cake from the oven and drizzle the glaze over the top while the cake is still warm.

  11. Let the cake cool slightly before serving. It can be enjoyed warm or at room temperature.

Serving Suggestion

This homemade cinnamon cake is ideal for breakfast, brunch, dessert, or an afternoon snack with coffee or tea.

Final Note

Serve and enjoy this comforting cinnamon swirl cake with vanilla glaze.