White Chocolate Strawberry Cheesecake
This white chocolate strawberry cheesecake combines a buttery graham cracker crust with a rich, creamy filling made from cream cheese, white chocolate, and fresh strawberries. Finished with a simple strawberry and melted white chocolate topping, it is an elegant dessert that is both comforting and impressive.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 1/4 cup granulated sugar
For the Filling
- 450 g (16 oz) cream cheese, softened
- 1 cup white chocolate, melted and cooled
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup fresh strawberries, chopped
For the Topping
- 1/2 cup fresh strawberries, chopped
- 1/4 cup white chocolate chips, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly moistened.
- Press the crust mixture firmly into the bottom of a 9-inch pan, creating an even layer.
- In a separate bowl, beat the softened cream cheese until smooth and creamy.
- Add the melted white chocolate, sugar, and vanilla extract, then mix until fully incorporated.
- Add the egg and beat well until the filling is smooth.
- Carefully fold in the chopped strawberries.
- Pour the filling over the prepared crust and spread it evenly.
- Bake for 45 to 50 minutes.
- Turn off the oven and allow the cheesecake to cool gradually inside for 1 hour.
- Transfer to the refrigerator and chill for at least 4 hours, or overnight for best results.
- Before serving, top with the chopped strawberries and drizzle with melted white chocolate chips.
Recipe Details
- Prep time: 20 minutes
- Cook time: 50 minutes
- Total time: 70 minutes, plus cooling and chilling time
- Calories: 420 kcal
- Servings: As desired
Serving Suggestion
Serve this cheesecake well chilled for the best texture and flavor. The combination of sweet white chocolate and fresh strawberries makes it a perfect dessert for celebrations, holidays, or any special occasion.


