Health

Creamy Garlic Mushroom Chicken

admin 2 min read

Creamy Garlic Mushroom Chicken

This comforting recipe features juicy chicken breasts smothered in a rich, creamy garlic mushroom sauce. It’s the kind of cozy, satisfying dish that’s perfect for weeknights yet impressive enough for guests. Serve it over rice, pasta, or a pile of fluffy mashed potatoes for a complete, crowd-pleasing meal.

Ingredients

  • 2 tbsp olive oil
  • 4 boneless, skinless chicken breasts
  • 3 cups mushrooms, sliced
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • Salt and black pepper, to taste
  • 1 tbsp flour (optional, for thickening)
  • Fresh parsley, chopped, for garnish

Instructions

1. Season and Sear the Chicken

  • Pat the chicken breasts dry and season generously with salt and black pepper.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the chicken and cook until nicely browned on both sides, about 4–5 minutes per side.
  • Transfer the chicken to a plate and set aside.

2. Sauté the Mushrooms and Aromatics

  • In the same skillet, add the butter and let it melt.
  • Add the sliced mushrooms and chopped onion. Cook, stirring occasionally, until they turn soft and golden, about 5–6 minutes.
  • Stir in the minced garlic and cook for another 1 minute, until fragrant.

3. Build the Creamy Sauce

  • Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan.
  • Add the heavy cream and bring the mixture to a gentle simmer.
  • For a thicker sauce, whisk the flour with a small amount of water to make a smooth slurry, then stir it into the skillet. Simmer until the sauce starts to thicken.

4. Finish Cooking the Chicken

  • Return the seared chicken breasts to the skillet, nestling them into the sauce.
  • Cover and let simmer for 10–12 minutes, or until the chicken is cooked through and the sauce has reached your desired consistency.

5. Serve

  • Sprinkle with fresh parsley for a burst of color and freshness.
  • Serve hot over rice, pasta, or mashed potatoes, spooning plenty of creamy garlic mushroom sauce over the top.

This creamy garlic mushroom chicken is an easy, flavorful dish that’s ideal for a cozy family dinner or for serving guests when you want something both simple and impressive.